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About Paul Bocuse

Paul Bocuse (born on February 11, 1926 in Collonges-au-Mont-d'Or near Lyon) is a French chef, considered one of the finest cooks of the 20th century. He is widely credited with being one of the first chefs to emerge from the kitchen and to enter public life. In this role, he has extensively traveled for several decades, promoting French cuisine, starting restaurants and culinary institutions, and participating in other business ventures.

from Wikipedia