Sang Lee Farms

SHARE $675 full share vegetables, $450 half share, final payment due May 1; $195 for an 18-week fruit share through Briermere Farms (July through November); $195 cheese share through Catapano Goat Farm, Mecox Dairy, Goodale Farms and Harpersfield Cheese in upstate Jefferson (July through November)

DISTRIBUTION Half shares 2-7 p.m. Tuesday at the farm; full shares 2-7 p.m. Wednesday, at the farm; half and full shares 9 a.m.-1 p.m. Friday, East Hampton Market; half and full shares, 9 a.m.-1 p.m. Saturday at Westhampton Beach Farmers Market; half and full shares 9 a.m.-1 p.m. Saturday, Northport Farmers Market; half and full shares 2-6 p.m. Tuesday at the Jericho kosher deli off exit 41 in the Whole Foods Supermarket Shopping Plaza

ON THE MENU Lettuce, cauliflower, beets, Napa cabbage, multicolored carrots, sweet potatoes, daikon radish, garlic, spaghetti squash, butternut squash, bell peppers, broccoli, carrots, baby bok choy, fingerling potatoes, acorn squash, chili peppers, dumpling squash, bell peppers, herbs, ginger, delicata squash, kohlrabi, scallions, snap beans, heirloom tomatoes, eggplant, Easter egg radishes, Asian vegetables, pea shoots, melons and strawberries

ABOUT THE FARM In business since the 1940s, this family-owned, organic farm moved to its Peconic location in 1987. Fred and Karen Lee and their three children grow more than 100 varieties of heirloom and specialty vegetables, as well as run a farm stand.