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These are just a few of the Jersey
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These are just a few of the Jersey cows being miled by Chris Wines of Ty Llwyd Farm in Riverhead. Wines says they get more than 25 gallons of milk a day, which they sell in half-gallon glass bottles. (Undated)(Credit: Chris Wines)

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Raw food, unprocessed goods on Long Island

Some like it raw — locally grown wheat and hops, fresh whole cow’s milk, fleece and fiber straight off the backs of the animals. Farmers are selling these and other unprocessed goods to Long Islanders who want products closer to the source, closer to their original form.