Funbook - Fall 2014
Funbook - Spring 2014
March 1, 2015
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Updated August 14, 2014 8:06 AM
By JOAN REMINICK
Pizzetteria Brunetti's vongole bianca, with fresh-shucked clams, garlic butter and herbs, is worth a trip to the Hamptons. (Credit: Daniel Gonzalez)
Great pizza doesn't always have to involve tomatoes. For a change, try one of the many excellent "white" pies which often feature cheese in the starring role.
Here are just four of the many fine white pizzas you'll find on Long Island.
CHEFS OF NEW YORK, 508 Larkfield Rd., East Northport
The 16-inch spinach pizza at this East Northport strip mall spot was celebrated on Food Network's...
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