White House shares pie recipe for Thanksgiving
Photo credit: Newsday composite/AP Photos | White House pastry chef Bill Yosses shares his apple pie recipe
Video Essay: Obama Pastry Chef "The Crustmaster"
Obamas: They're just like us!
White House pastry chef Bill Yosses’ light, flaky pie crusts have earned him the nickname “The Crustmaster” from President Barack Obama. His trick to making fruit pies worthy of a president is to bake the bottom crust first, then fill and top the pie and bake it again.
Yosses prefers to mix the dough by hand to avoid overworking it but for an easier home version, suggests using a food processor.
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