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February 9, 2012

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What to feed vegans during the holidays

Published: December 18, 2007 11:53 AM
By Daisy Carrington  dcarrington@am-ny.com

Joy Pierson can't say enough good things about her chef, Angel Ramos.

"He's an alchemist," she boasts, eagerly passing around a plate of Ramos' pecan-encrusted seitan, a meat-substitute made from high-protein whole wheat flour or gluten.

Pierson is the co-owner, along with Bart Potenza, of two vegan restaurants on the Upper East Side, the more upscale Candle 79, and the relaxed Candle...