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What to feed vegans during the holidays
Joy Pierson can't say enough good things about her chef, Angel Ramos.
"He's an alchemist," she boasts, eagerly passing around a plate of Ramos' pecan-encrusted seitan, a meat-substitute made from high-protein whole wheat flour or gluten.
Pierson is the co-owner, along with Bart Potenza, of two vegan restaurants on the Upper East Side, the more upscale Candle 79, and the relaxed Candle...
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