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May 21, 2013

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Weekend Picks: New Orleans eats to get you psyched for Super Bowl

Originally published: January 23, 2013 2:15 PM
Updated: January 25, 2013 1:47 PM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Photo credit: Alessandro Vecchi | Big Daddy's cool shake andouille pairs grilled andouille sausage with a chipotle sour cream salsa. (Sep. 14, 2012)

On the cusp of Super Bowl week and the generous serving of hype, get a head start on restaurants to brace you for the big game, as well as the ongoing cold snap. San Francisco and Baltimore collide in New Orleans on Feb. 3. Start eating.

BIG DADDY'S in Massapequa kicks in with a taste of New Orleans. The andouille sausage-and-chicken gumbo, jambalaya, broiled oysters and crawfish any style...