Funbook - Fall 2014
Funbook - Spring 2014
January 30, 2015
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The B-52s and more fun this weekend on LI.
Updated January 11, 2013 5:23 PM
By JOAN REMINICK
Ciao Baby restaurant in Commack has a lively, family-friendly dining room. (Aug. 7, 2012) (Credit: Doug Young)
A panoply of small plates is all well and good, but sometimes you just want a big plate. Here's a sampling of some of Long Island's heftiest portions.
, Commack and Massapequa Park Rice ball: The practically planet-size "arancino" is made of creamy rice, ground beef and peas, fried and served with tomato sauce and fresh ricotta ($15.95).
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