Weekend Picks: Big portions
A panoply of small plates is all well and good, but sometimes you just want a big plate. Here's a sampling of some of Long Island's heftiest portions.
CIAO BABY, Commack and Massapequa Park
Rice ball: The practically planet-size "arancino" is made of creamy rice, ground beef and peas, fried and served with tomato sauce and fresh ricotta ($15.95).
PASTRAMI KING, Merrick