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May 23, 2013

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Vintage review

Originally published: February 27, 2013 12:28 PM
Updated: February 28, 2013 3:53 PM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Photo credit: Johnny Simon | Vintage restaurant's best main dish is the grilled, juicy center-cut pork chop, set on a sauté of hot cherry peppers, mushrooms and roasted red bliss potatoes. (Feb. 23, 2013)

Vintage already is beefing up dining out where New Hyde Park and Garden City Park meet, a stretch that's ready for ciao time, too.

The new restaurant with the old name is the upbeat, Italian-and-steak successor to Testaccio at the Gardens, a Roman candle that went out last year shortly after it was ignited.

Frankly, that establishment's exit wasn't a big loss. Much better spots have...