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May 23, 2012

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Verona Ristorante

Published: September 6, 2010 4:18 PM

 Just across the street from SUNY Farmingdale, is this graciously appointed Italian restaurant. The large menu featured hot and cold appetizers, from grilled portobello mushrooms topped with prosciutto and mozzarella, to scungilli over radicchio. Pastas include rigatoni al forno (baked with sausage, proscuitto and onions and topped with cheese) and rigatoni with eggplant and ricotta salata. Among...