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May 25, 2013

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Vero review

Originally published: January 2, 2013 1:47 PM
Updated: January 4, 2013 1:17 PM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Photo credit: Johnny Simon | Vero's cavatelli, served with braised, pulled pork plus ricotta salata. (Dec. 22, 2012)

Vero opened with flair in December 2010 and closed by fire within six months. Now, the Italian restaurant has returned, true to its name and making everyone welcome in the new year.

Chef Massimo Fedozzi, who earned Vero three and a half stars last time, once more makes this address a dining destination.

Fedozzi has tweaked but not transformed his appealing menu, which delivers a taste...