A combo plate of eggplant with spicy garlic sauce, lo mein, a spring roll and salad is delicious at Vege Favor in Islip. (Credit: Randee Daddona)
Remember eating pepper steak at your neighborhood Chinese restaurant? Ask yourself: Did you really order the dish because of the beef (actually more pot roast than steak) or because of the rich brown sauce laced with bright peppers? At the new
in Islip, pepper "steak" is a soy-based beef substitute smothered with exactly the kind of sauce and peppers you've been...
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