Baked clams at Tropix in Freeport. (June 10, 2012) (Credit: Jeremy Bales)
It's nearing sunset and the temperature still registers in the mid-90s. On the canopied deck of
in Freeport, a breeze wafts off Woodcleft Canal, helped along by a few strategically positioned fans. Even so, the night is a hot one. What's cool is the illusion of being on a ship. Or at a beach club. Near the bar, a few Adirondack chairs are planted in little plots of sand. Well-tanned...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.