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Trattoria Diane

Originally published: March 2, 2010 1:55 PM
Updated: March 4, 2010 11:09 AM
By PETER M. GIANOTTI peter.gianotti@newsday.com

Quick ReadTake a wonderful vacation from every generic Italian meal you've had on Long Island.

Photo credit: Photo by Bill Davis | A new dish on the menu at Trattoria Diane in Roslyn is Orata, grilled sea bream with lemon and capers. (February 27, 2010)

Location info

Trattoria Diane in Roslyn. (Nov. 3, 2010)

21 Bryant Ave. Roslyn, NY 11576-1134

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Trattoria Diane description The walls are a dark-hued cream yellow, the floors are brick, many of the tables ... More »

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Trattoria Diane in Roslyn

Trattoria Diane is on a Roman holiday.

Chef-owner John Durkin has remade his restaurant, looking to Lazio and channeling his inner Etruscan. The result is wonderful: a vacation from every generic Italian meal you've had on Long Island.

Durkin moves a province south from his previous Tuscan theme, but hasn't totally abandoned the region, which de-Frenched the kitchen more than a dozen...

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