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February 4, 2012

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Trata

Published: November 24, 2009 2:10 PM
By Peter M. Gianotti  peter.gianotti@newsday.com

Quick ReadStirring Greek fare and seafood have made this dramatic dining room a popular destination.

Photo credit: John Dunn | A waiter takes an order in the dining room at Trata in Roslyn. (Nov. 22, 2009)

Open Trata's big, Aegean-blue doors and find Long Island's new Greek classic. Trata unveils in Roslyn as its Water Mill namesake closes for the season. Chef Jose Luis Falcon moves west. And the new Trata is even better.

Stirring Greek fare and seafood already have made this dramatic dining room a popular destination. It arrives awash in white, accented with vividly striped banquettes and bold-hued...