The sope de lengua, or tongue, taco at Little Mexico in Westbury. (Credit: Jeremy Bales)
Take two soft corn tortillas, top them with juicy spiced meat or fish and, perhaps, some chopped tomato, onion and cilantro. Add hot sauce as desired and, if you're going truly authentic, some sliced radish and a squirt of lime. Fold and devour.
Here are four Long Island tacos worth seeking out.
LITTLE MEXICO, 280 Post Ave., Westbury, 516-333-2038
At this authentic Mexican eatery,...
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