Top sandwiches on Long Island

Ready to go between the bread with something delicious? Long Islanders have plenty of sandwich creations to bite into. Some are childhood classics given a grown-up tweak -- such as a grilled cheese sandwich made with three kinds of cheese, tomato and thick-cut bacon. Or a lemon-kissed tuna sandwich made without mayonnaise. Others, such as the French-Vietnamese banh mi and traditional Cuban sandwich, are imports given a chef's own spin. Here 10 sandwich picks. --JOAN REMINICK, PETER M. GIANOTTI & ERICA MARCUS

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