Top 10 pasta dishes on LI

Long Islanders love their pasta!

(Credit: iStock)

Restaurant critic Peter M. Gianotti has eaten more than his share of pasta at Long Island restaurants, and, naturally, some is better than others. Here are his 10 favorites.

  • Critic rating 3
    Casa Rustica restaurant in Smithtown, a haven for

    Casa Rustica $$$ | Italian 175 W. Main St. Smithtown Pasta con sarde: Sicilian reverie with bucatini, sardines, fennel, pignoli, more.

  • Critic rating 2.5
    Customers at Verace in Islip can eat on

    Verace $$$ | Italian, Pasta, Pizza 599 Main St. Islip Spaghetti alla carbonara: the local Roman holiday.

  • Critic rating 3.5
    Try the fine butternut-squash raviolo finished with butter,

    Trattoria Diane $$$ | Italian 21 Bryant Ave. Roslyn Bucatini all'Amatriciana: full-flavored regional favorite from The Marches.

  • Critic rating 4
    Stresa in Manhasset

    Stresa $$$ | Italian 1524 Northern Blvd. Manhasset Bigoli alla Latina: pancetta, cabbage, tomatoes, pecorino, pleasure.

  • Critic rating 2
    Mamma Lombardi's in Holbrook

    Mamma Lombardi's $$$ | Italian, Pasta, Italian-American 400 Furrows Rd. Holbrook Penne arrabbiata: tomatoes, garlic, hot red pepper, an "angry" sauce to make you smile.

  • Critic rating 3
    Patrons eat in a dining room painted in

    Pentimento $$$ | Italian 93 Main St. Stony Brook Spinach-and-ricotta gnocchi in pork-and-fennel ragu: North and South in harmony.

  • Critic rating 3
    Diners linger over their suppers at Almond restaurant

    Almond $$$ | French, Karaoke/Open jams, Bistros - Brasseries 1 Ocean Rd. Bridgehampton Linguine with clams: in an American-style bistro, an unexpected treat.

  • Critic rating 3.5
    Luigi Q in Hicksville

    Luigi Q $$ | Italian 400A S. Oyster Bay Rd. Hicksville Shrimp-stuffed paccheri: a relative of rigatoni that's finished in light tomato sauce.

  • Critic rating 2.5
    Jonathan's Ristorante, at 15 Wall St., has been

    Jonathan's $$$ | Italian 15 Wall St. Huntington Strozzapreti alla Bolognese: "priest stranglers," similar to extra-long cavatelli, in meat sauce.

  • $item.instanceof Restaurants King Umberto Cavatelli with braised short ribs: sweet peas, ricotta and pomodoro sauce complete it.

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