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The love of bread with Vikas Khanna
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When I told Vikas Khanna, the executive chef at Indian eatery Purnima in Midtown, that I wanted to discuss bread, he became very animated.
"If you think about it, it's such an emotional experience," he said. "When you think about the grain that makes bread, how can we disrespect that little grain, which fought with the earth to rise up? The weight of the earth was 3,000 times more than his...
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