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The Capital Grille review

Originally published: November 14, 2012 1:08 PM
Updated: November 16, 2012 3:17 PM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Photo credit: Johnny Simon | Seared beef tenderloin is served with a butter-poached lobster tail at The Capital Grille. (Oct. 27, 2012)

Welcome to Boca Raton and Cherry Hill, Dallas and Paramus, Scottsdale and Denver. If you're at The Capital Grille in Garden City, you're here, there, everywhere.

The high-end steakhouse concept travels first-class nationwide, fresh seafood alongside. The Capital Grille at Roosevelt Field is a prime example. On a weekend night, the polished newcomer is as packed as the mall when Santa is in...