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May 23, 2012

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The Brass Rail

Published: September 6, 2010 6:27 PM

Photo credit: Photo by Danielle Finkelstein | Lamb Chops Wu Style prepared by chef-owner Kent Monkan of The Brass Rail

 It was a major coup when chef Kent Monkan transformed the upmarket Heirloom into a down-to-earth gastro pub. At The Brass Rail, food, mood and prices are all about comfort.

Gotta love those adorable little cocktail franks in blankets. The hearty, generous short-rib quesadilla is soulful fare; so, too, the ingenious oxtail sloppy Joe sliders. And how about that crock of zesty chili? In sprightly...