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November 4, 2009 6:40 PM
Part of the locavore's Thanksgiving feast was broccoli and cauliflower topped with hazelnuts, pictured here at Paumanok Vineyards in Aquebogue. (Nov. 3, 2009) (Credit: Newsday / Rebecca Cooney)
A perfect side dish for the locavore Thanksgiving feast is pan-roasted broccoli and cauliflower, with ingredients from Friendly Farm in East Meadow
This recipe is designed so that you blanch the vegetables the day before; on Thanksgiving all you have to do is give them their final pan-roasting.
1 small head cauliflower, about 11/2 pounds 1 large bunch (or 2 small...
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