Recipe: Pan-roasted broccoli and cauliflower with toasted hazelnuts

Part of the locavore's Thanksgiving feast was broccoli

Part of the locavore's Thanksgiving feast was broccoli and cauliflower topped with hazelnuts, pictured here at Paumanok Vineyards in Aquebogue. (Nov. 3, 2009) (Credit: Newsday / Rebecca Cooney)

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