Funbook - Fall 2014
Funbook - Spring 2014
January 29, 2015
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The best spots for wings on Long Island.
Updated July 31, 2014 5:40 PM
By JOAN REMINICK
Penang salmon at Phayathai is a thick, perfectly seared fillet plated over spinach and topped with chopped shrimp and a coconut curry sauce. (Credit: Alessandro Vecchi)
Thai curries, which are usually made with coconut milk and a paste of fresh and dried herbs, are quite different from Indian curries. If you haven't tried a Thai curry, now might be the time.
Here are four Long Island Thai restaurants serving curries worth seeking out.
THAI TASTE, Massapequa Park
This quietly elegant restaurant serves a fine Massaman curry made with potatoes and...
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