Terrific Thai curries
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Thai curries, which differ greatly from the curries of India, are generally made with a paste of fresh and dried herbs and spices mixed with coconut milk and/or water.
Those done with water -- such as the vegetable-based jungle curries -- are usually way spicier than curries mellowed out by coconut milk. Popular in this part of the world, these include red, green, yellow and Penang and Massaman...
