A plate of taramasalata at Opa Grille located in Williston Park. (Jan. 25, 2013) (Credit: Yana Paskova)
What's coral in color, tastes of the sea and is usually spread on pita? The answer is taramasalata, a major temptation at Greek, Turkish and Mediterranean restaurants. The specialty is made with fish roe -- usually cod -- that's whipped together with bread crumbs, olive oil and a splash of lemon. Here are three restaurants with taramasalata worth seeking out:
AYHAN'S FISH KEBAB, Port Washington...
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