Restaurants Explore LI

Tastes of Thai on Long Island

Originally published: January 15, 2013 5:41 PM
Updated: January 16, 2013 10:45 PM
By JOAN REMINICK joan.reminick@newsday.com

Photo credit: Johnny Simon | Sarin Thai's crispy chicken salad is served with mangoes, apples and onion. (Jan. 6, 2012)

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Frankly Thai's shrimp pad Thai. (June 4, 2011)

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First comes the spicy jolt of hot chili peppers. Then, the salty, pungent lick of fish sauce, bumping up against the sour tang of tamarind and lime. Bringing balance is a touch of sweetness from palm sugar. All this in a single sip of tom yum shrimp soup.

With its seductive dance of sweet, sour, salty and spicy, Thai food can set your heart to pumping.

That's what it does for Thai food...

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