Tang's black dragon roll with shrimp tempura is ideal for those averse to raw fish. (April 1, 2013)
(Credit: Agaton Strom)
A visit to
may start with a sense of confusion. Although there's a sushi bar and a chic and polished dining space, the place is dominated by a bustling takeout counter on its far end. No reception area up front and no one to greet you. Stand around a minute, and someone eventually will emerge from behind the counter to seat you. The service you get may be efficient or absent-minded,...
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