The ornate Ginza sushi and sashimi platter features such delicacies as blue fin tuna belly, sea urchin and baby yellowtail. (April 21, 2012) (Credit: Johnny Simon)
Uncooked fish, once exotic, now is a staple at restaurants across Long Island. Here are four restaurants with snappy sushi.
GINZA, 45 Carmans Rd., Massapequa; 516-882-9688
At first, Ginza seems a mirage: a temple-style building with fish from Tokyo's Tsukiji Market, rising on a former Sizzler site. You can have teriyakis and tempuras, grilled filet mignon and rack of lamb. But the pristine...
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