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May 23, 2012

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Steakhouses with great seafood

Published: January 25, 2012 5:34 PM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Photo credit: Doug Young | Baked oysters Rockefeller are served at George Martin's Strip Steak, a restaurant in Great River. (Feb. 16, 2011)

Steak restaurants that go beyond the beef are big-time players on Long Island. Here are some recommendations, in case you want a taste of seafood as well as juicy red meat.

1. Broiled sea scallops wrapped in bacon, whole baked lobster or lump crabcakes, at Morton's, 777 Northern Blvd., Great Neck; 516-498-2950, mortons.com

2. Toro sushi roll, stone crab claws and pan-fried "millennium"...