Tandoori duck breast at Southern Spice. (Jan. 14, 2012) (Credit: Yana Paskova)
It's that heady mix of pain and pleasure that makes spicy-hot food so alluring. For some people, there can be no greater thrill than when the tongue throbs, the eyes water and the scalp sweats. Where do you find the kind of fare that will light you up? Here are four suggestions.
Southern Spice, 1635 Hillside Ave., New Hyde Park, 516-216-5448 Chef-owner Sridhar Rathinam serves up the electric...
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