Small plates make it big on Long Island
Photo credit: Yana Paskova | Salmon tartare is among the small plates served at Vinoco in Mineola. (June 23, 2011)
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A year ago, it seemed as if Long Island couldn't accommodate another small-plates restaurant. Then a dozen more opened. Now, small plates threaten Asian fusion as the most pervasive local dining trend.
Indeed, small plates have become a nationwide phenomenon. According to Bret Thorn, senior food editor at the trade magazine Nation's Restaurant News, "Diners are looking to trade down from full...
