The 12-Hour Ribs as served at Rub BBQ in East Meadow are wet ribs smoked for 6 hours, covered in apricot mustard BBQ sauce and then cooked for an additional 6 hours. Sides of cornbread, French fries, cole slaw and baked beans accompany the dish. (Sept. 9, 2011)
Restaurants
RUB BBQ
Barbecue buffs on Long Island have long been salivating for the East Meadow opening of RUB, which stands for "Righteous Urban Barbecue." The suburban spinoff of a Manhattan standby brings with it a reputation for authenticity and two pitmasters, Santiago Vargas and Darrell Thompson, who spent two months in the city training at the mother smoker.
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