The grilled center-cut swordfish, with roasted tomato, kalamata olives and caper berries, is an excellent choice at Revel in Garden City. (Oct. 26, 2013) (Credit: Heather Walsh)
The noise you hear is coming from Garden City, where it's time to
. Sharp and stylish, Jim Doukas' bright restaurant brings new verve and vitality to the east side of Franklin Avenue, renewing the strip's restaurant-row reputation. Doukas formerly owned the departed Caffe Angelica in Garden City Park. This address once housed the Viking Culinary Center. Here and now, chef David...
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