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TULLULAH'S, Bay Shore: Steven Scalesse's stylized restaurant includes
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TULLULAH'S, Bay Shore: Steven Scalesse's stylized restaurant includes full-flavored food and good local beers to pair with it. Try the charcuterie board (pictured), highlighted by spicy, dry Calabrian sausage and espresso-rubbed Barely Buzzed cheese. Also good: fried Sexton Island oysters; sliced chorizo with brown-sugar-glazed apples and sriracha aioli; and baked cauliflower with aged Cheddar, pork belly and a crumble of Brussels sprouts.(Credit: Daniel Brennan)

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Restaurants serving small plates on Long Island

Not only are small plates a local dining trend -- they're a nationwide phenomenon. Here are Long Island restaurants where small plates rule.