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Restaurant Mirabelle review

Mirabelle's namesake dish, duck Mirabelle, is a two-course

Mirabelle's namesake dish, duck Mirabelle, is a two-course entree. One course is the duck leg confit served with sweet potato flan, cranberry-quince jam and caramelized pecans. (Dec. 15, 2013) (Credit: Nicole Horton)