Recipe: Roast turkey with gravy
The centerpiece of the locavore Thanksgiving feast, prepared with ingredients from local farms, is the turkey and gravy. We used turkey from Will Miloski's Poultry Farm in Calverton.
We prefer to toast the bird unstuffed (it's quicker, and, once the bird is cooked through, you don't have to worry about whether the stuffing is hot enough). But this recipe will work either way.