Recipe: Pan-roasted broccoli and cauliflower with toasted hazelnuts
Photo credit: Newsday / Rebecca Cooney | Part of the locavore's Thanksgiving feast was broccoli and cauliflower topped with hazelnuts, pictured here at Paumanok Vineyards in Aquebogue. (Nov. 3, 2009)
A perfect side dish for the locavore Thanksgiving feast is pan-roasted broccoli and cauliflower, with ingredients from Friendly Farm in East Meadow
This recipe is designed so that you blanch the vegetables the day before; on Thanksgiving all you have to do is give them their final pan-roasting.
Ingredients:
1 small head cauliflower, about 11/2 pounds1 large bunch (or 2 small bunches)...
