Recipe: Cornbread stuffing with bok choy
Photo credit: Newsday / Rebecca Cooney | For a locavore's Thanksgiving dinner, Sylvia Carter prepared a cornbread stuffing with parsley and bok choy at Paumanok Vineyards in Aquebogue. (Nov. 3, 2009)
For the locavore's Thanksgiving feast, made with ingredients from Long Island farms, the shallots, bok choy, herbs and onion came from Sang Lee in Peconic for this cornbread stuffing recipe.
If you are using turkey giblets in the gravy, the stuffing can be made without them. When the stuffing has been assembled, fry a small taste of it in a skillet and taste to see if it needs any additional...
