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Hush Bistro, Farmingdale: Farmingdale-born chef Marc Anthony Bynum
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Hush Bistro, Farmingdale: Farmingdale-born chef Marc Anthony Bynum -- a two-time winner of Food Network’s "Chopped" -- returns to LI to open his own restaurant, serving farm-to-table fare. Locally sourced eats include The Burger (pictured), topped with house-made bacon, Mecox Bay Dairy cheddar and shallot jam.(Credit: Newsday / Erica Marcus)

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