Postmodern sushi: Raw with a flair
Photo credit: Adrian J. Fussell | A sushi and sashimi platter prepared by Kashi Sushi head chef Andy Lin. (Aug. 24, 2012)
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Mouth-watering photos of Long Island dishes
Uncooked fish on ovals of vinegared rice used to define sushi. But now, you're just as likely to be attracted to "signature" rolls. Here are three restaurants that make them with flair.
KASHI SUSHI & STEAKHOUSE, Rockville Centre
Kashi, which also has a branch in Huntington, is a jazzy addition to mondo sushi. Major rolls include twister, with white-tuna tempura and spicy...
