The pulled pork breakfast melt at Thomas's Ham 'N' Eggery includes onion jam. (Credit: Jeremy Bales)
Pork, whether slow-smoked or roasted, makes for great eating, especially on a sandwich. Here are four variations on this theme, each with its own appeal.
RELISH, 2 Pulaski Rd., Kings Park
Chef Steve Cardello's Philadelphia-style roast-pork sandwich can become an addiction. The meat is moist, tender, lightly bathed in juices. On top: broccoli rabe and provolone. Everything is tucked into...
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