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February 8, 2012

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Pit stops: Bastions of barbecue

Published: June 19, 2008 8:18 AM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

That's barbecue, not grilling. And what better way to celebrate the first day of summer than up-to-here in sauce and napkins? Head to one of these joints. They're smokin'.

Bobbique , 70 W. Main St., Patchogue; 631-447-7744; $15-$30

Start with snacks, including fried pickle chips and hot chicken wings. Then, get going with the addictive pulled pork, meaty St. Louis-style ribs, sweet...