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O's Food & Wine Bar

Published: September 30, 2009 4:19 PM
By By Peter M. Gianotti peter.gianotti@newsday.com

Quick ReadSmaller portions, fewer dollars, bigger flavors, more variety. O's gets A's for each.

Photo credit: /John Griffin | Sauteed baby calamari is served with piquillo peppers, garlic, and olives at O's Food & Wine Bar in St. James. (September 25, 2009)