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May 23, 2012

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Noah's

Originally published: April 7, 2010 11:38 AM
Updated: April 7, 2010 11:48 AM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Quick ReadThe menu is composed of “tastes,” small plates, full plates and items from the raw bar. The emphasis is very local.

Photo credit: Gordon M. Grant | Grilled sardines are served at Noah's, a new small-plate restaurant on Front Street in Greenport. (March 27, 2010)

Noah Schwartz, the last chef at The Seafood Barge in Southold, now is the first of Greenport.

His new restaurant arrives as welcome as spring on the North Fork. Schwartz delivers a small-plate special: refreshing, full-flavored, in sync - and very popular, whether you're dining alfresco on Front Street or reveling indoors.

Noah's, which took over the downtown storefront of the Frisky...