Angry shrimp over zucchini noodles is a signature dish served at Abeetza Next Door in Greenvale. (Credit: Barbara Alper)
The list of restaurants friendly to those who can't tolerate gluten keeps growing. Here are four of the newest additions.
ABEETZA NEXT DOOR, 82 Glen Cove Rd., Greenvale
Abeetza's chef-owner, Joseph DeLorenzo, offers a lush zucchini lasagna that's gluten free, since it substitutes zucchini for pasta. The vegetable is layered with a mix of goat cheese, ricotta and Parmigiano-Reggiano and...
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