Eric Himelfarb from Washington (state) sits underneath a blackboard at one of the long tables at the newly opened restaurant Market Bistro in Jericho. (Dec. 28, 2011.) (Credit: Agaton Strom)
These are go-to restaurants, with eclectic menus, consistent quality and an upbeat mood. They suit the appetite any day of the week.
Very enjoyable and very good, Market Bistro effortlessly balances the homey and the polished. Try the skillet-roasted chicken, steak frites, deviled eggs, house-made pickles, onion soup, mussels and fries, the Cuban sandwich,...
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