Navy Beach
16 Navy Rd. Montauk, NY 631-668-6868
At Navy Beach, you'll find a beach-house style, homey fare and seafood to summertime nightlife. It hosts live reggae, blues and ska music on Saturday nights. Bottle service? Forget it - this is attitude-free Montauk we're talking about, so everyone is encouraged to sit outside at the picnic tables or gather Adirondack chairs around tree stumps, which serve as makeshift tables, for cocktails such as the "Navy Grog" ($12, dark and light rum, grapefruit, orange, pineapple) and the "Port Royale" ($12, Bacardi Limon, St. Germain, dry vermouth).
Photo credit: Photo by Jason Andrew | A woman listens to a conversation while drinking a coctail at a birthday party at Navy Beach restaurant in Montauk. The restaurant and bar are a favorite hangout amongst locals, for there beach-side lounge chairs where a person can watch the sun go down. (June 4, 2010)
The Navy Road address, usually known for its beachfront site and sunset view more than for the restaurants that have occupied it, now is the residence of Navy Beach. You'll find a beach-house style, homey fare and seafood from veteran chef Paul LaBue.
The venue is also a nightlife destination. It hosts live reggae, blues and ska music on Saturday nights. Bottle service? Forget it - this is attitude-free Montauk we're talking about, so everyone is encouraged to sit outside at the picnic tables or gather Adirondack chairs around tree stumps, which serve as makeshift tables, for cocktails such as the "Navy Grog" ($12, dark and light rum, grapefruit, orange, pineapple) and the "Port Royale" ($12, Bacardi Limon, St. Germain, dry vermouth).
Navy Beach
Navy Beach is a beachfront restaurant and bar serving casual coastal cuisine in a laid back, family-friendly setting. Positioned on a two hundred foot private beach in Montauk, the restaurant offers prime seating in the sand and some of the best sunsets in the Hamptons. Boaters are welcome to anchor in the protected waters of Fort Pond Bay (41° 02′ 45.11″N, -71° 57′ 44.88″W), which was once occupied by the US Navy, and where two Navy piers are still part of the water landscape. Executive Chef Paul LaBue has created a New American influenced menu featuring regional coastal favorites with an emphasis on fresh seafood and local produce. Chef Labue is a veteran Hampton’s chef with years of experience at several mainstays on the South Fork including The Laundry and Nick & Toni’s in East Hampton and The Beacon in Sag Harbor, which he launched as executive chef and laid the ground work for long term success. Lunch, dinner and weekend brunch are served daily in season, along with a comfort food bar menu and a kids menu for the little ones. Signature dishes include Halibut Ceviche with Green Olives, Sweet Onion and Cilantro; Summer Lobster Pot Pie; the Navy Burger with Cabot Cheddar, Bacon Marmalade, House Pickles and Handcut Fries; and the CMP Sundae, made with Chocolate Ganache, housemade Marshmallow and Warm Roasted Peanuts.
Navy Beach
