Must-eat lobster rolls on Long Island
Summertime means certain things on LI, and one culinary go-to finds the favorite of the sea jumping into any variety of buns.
Here are 14 favorite lobster rolls, from East Rockaway to the East End. Selections from Peter M. Gianotti and Joan Reminick.
RiverFish(Credit: Newsday / Peter M. Gianotti)
At RiverFish in Port Washington, a meaty lobster salad, mildly seasoned so that the seafood flavor shines, pairs well with a preztel roll.
Lobster Roll Northside(Credit: Daniel Gonzalez)
At Lobster Roll Northside in Riverhead, the signature lobster roll is served with house-made slaw and crispy fries. Also available hot, sauteed in garlic butter.
Reel(Credit: Nicole Horton)
Reel in East Rockaway serves its refreshing cold lobster roll with fries and cole slaw.
South Edison(Credit: Doug Young)
Seafood-centric South Edison in Montauk serves up lobster roll sliders -- aka lobster buns -- with whole lobster and drawn butter on broiche buns.
Bay Kitchen Bar(Credit: Yvonne Albinowski)
With celery, parsley and lemon and served on toasted brioche, the house lobster salad roll at Bay Kitchen Bar in East Hampton is a refreshing main course.
Artie's South Shore(Credit: Timothy Fadek)
The lobster roll at Artie's South Shore in Island Park is subtly flavored with tarragon.
Bay Vue(Credit: Newsday / Joan Reminick)
Salad with Maine lobster, celery and diced tomato is served in a potato roll at Bay Vue in Lindenhurst.
Left Coast Kitchen(Credit: Newsday / Erica Marcus)
Overstuffed with fresh, moist lobster meat, the roll at Left Coast Kitchen in Merrick is served with chips and coleslaw.
Claudio's(Credit: Newsday / Peter Gianotti)
Among the best things to order at Claudio's, the best-known restaurant in Greenport, the lobster roll also comes in a BLT version.
Crazy Fork(Credit: Randee Daddona)
The quite good (especially for onion lovers) lobster roll at Crazy Fork in Mattituck is served on a classic soft bun with coleslaw and a pickle.
Fishbar(Credit: Newsday / Peter Gianotti)
Montauk's Fishbar serves chunks of lobster meat on a toasted bun with fries, coleslaw or a salad.