Must-eat lobster rolls on Long Island
Summertime means certain things on LI, and one culinary go-to finds the favorite of the sea jumping into any variety of buns.
Here are 14 favorite lobster rolls, from East Rockaway to the East End. Selections from Peter M. Gianotti and Joan Reminick.
RiverFish(Credit: Newsday / Peter M. Gianotti)
At RiverFish in Port Washington, a meaty lobster salad, mildly seasoned so that the seafood flavor shines, pairs well with a preztel roll.
Lobster Roll Northside(Credit: Daniel Gonzalez)
At Lobster Roll Northside in Riverhead, the signature lobster roll is served with house-made slaw and crispy fries. Also available hot, sauteed in garlic butter.
Reel(Credit: Nicole Horton)
Reel in East Rockaway serves its refreshing cold lobster roll with fries and cole slaw.
PJ Lobsterhouse(Credit: Newsday / Rebecca Cooney)
Fresh and substantial, the lobster roll at PJ Lobsterhouse in Port Jefferson is more of a hero than a roll. This lobster salad sandwich is made with ⅓-pound freshly shucked lobster meat, mayonnaise, celery, black pepper and celery salt mixed together and served on Italian bread.
South Edison(Credit: Doug Young)
Seafood-centric South Edison in Montauk serves up lobster roll sliders -- aka lobster buns -- with whole lobster and drawn butter on broiche buns.
Bay Kitchen Bar(Credit: Yvonne Albinowski)
With celery, parsley and lemon and served on toasted brioche, the house lobster salad roll at Bay Kitchen Bar in East Hampton is a refreshing main course.
Artie's South Shore(Credit: Timothy Fadek)
The lobster roll at Artie's South Shore in Island Park is subtly flavored with tarragon.
Bay Vue(Credit: Newsday / Joan Reminick)
Salad with Maine lobster, celery and diced tomato is served in a potato roll at Bay Vue in Lindenhurst.
Maroni Cuisine(Credit: Newsday, 2009 / Rebecca Cooney)
At Maroni Cuisine in Northport, chef Michael Maroni's lobster salad is made with lots of fresh Canadian lobster meat, chopped celery, a little mayo, a touch of Dijon, plus salt and pepper. It's piled onto a buttery French croissant, cut into the shape of a hot dog bun, and comes with Tater Tots and coleslaw. Available only at lunch and on weeknights.
Left Coast Kitchen(Credit: Newsday / Erica Marcus)
Overstuffed with fresh, moist lobster meat, the roll at Left Coast Kitchen in Merrick is served with chips and coleslaw.
Singleton's Seafood Shack(Credit: Newsday / Ari Mintz)
The generous lobster roll at Singleton's, in Massapequa (Tobay Beach) and Sea Cliff (Tappen Beach), is among the many offerings at the eatery by the sea.
Claudio's(Credit: Newsday / Peter Gianotti)
Among the best things to order at Claudio's, the best-known restaurant in Greenport, the lobster roll also comes in a BLT version.
Crazy Fork(Credit: Randee Daddona)
The quite good (especially for onion lovers) lobster roll at Crazy Fork in Mattituck is served on a classic soft bun with coleslaw and a pickle.
Fishbar(Credit: Newsday / Peter Gianotti)
Montauk's Fishbar serves chunks of lobster meat on a toasted bun with fries, coleslaw or a salad.