Monsoon


Monsoon sweeps into Babylon. And it's where you want to eat now.

Michael and Kurt Bohlsen stirred up Monsoon after traveling in Asia. Their ambitious, clever, full-flavored adaptation of cuisines Chinese, Thai, Vietnamese and more comes alive via executive chef Michael Wilson. The colorful result reflects less Manhattan's Chinatown and Flushing's Asian repertoire than it does a precisely calibrated gauge of Long Island's appetite. -- Peter M. Gianotti

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